Sample Menu

Antipasto Misto

Assortment of meats, cheeses, marinated: olives, pearl onions, pepperoncini, artichokes- served with Pugliese bread

Arancini al burro

Stuffed rice balls with mozzarella and ham

Arancini al sugo

Stuffed rice balls with meat ragu

Assortimento: frutta di stagione e formaggi

Cheese from around the world and seasonal fresh fruit, served with an assortment of crackers

Asparagi alla griglia

Grilled Asparagus with lemon sauce

Broccoli con Parmigiano Reggiano

Broccoli with parmesan cheese

Fagioli al miele

Green beans with almond and orange/honey dressing

Funghi trifolati

Sautéed mushroom

Bigne

Cream puffs

Cannoli di Sikilia

White or Chocolate cream -ricotta and mascarpone

Cestini al mascarpone

Chocolate mini tarts w/mascarpone cream

Cestini alla frutta

Fruit mini tarts

Crostata di Nutella

Nutella tart

Fagiolini e patate

Green beans, potatoes and onion salad served with white wine vinaigrette

Insalata Deliziosa

Mixed organic baby greens, toasted almonds, sliced pears served with house vinaigrette

Insalata di arance

Arugula, orange wedges, pignoli nuts and red onion

Baked Risotto ai quattro Formaggi

Arborio rice with mozzarella, Romano, provolone and asiago cheese

Gnocchi al burro e salvia

Potato or pumpkin gnocchi with butter, sage and Parmigiano or Romano cheese

Gnocchi di zucca al formaggio

Pumpkin gnocchi with cheese sauce

Lasagne al Pesto

Layers of pasta with pesto, pancetta, mozzarella cheese, Parmigiano and béchamel.

Arrosto di Maiale alla birra

Roast pork with beer sauce

Arrosto di Manzo

Savory beef roast

Cotolette di pollo

Chicken cutlets

Gamberi alla griglia

Grilled Jumbo Shrimp with lemon sauce

Chef’s Recipe

Petti di Pollo al latte

Ingredients

1 lb. chicken breast sliced

4 Tbsp salted butter

1 cup of flour

Salt and pepper to taste

1 cup milk

1 Tbsp. Parmesan cheese

Directions

Flour the chicken breast slices, set aside.

In a medium size frying pan, melt the butter, brown the chicken breast on both sides, about 3 minutes each side.

Season with salt and pepper, add the milk, make sure the chicken is cover add more milk if needed. Cover and let it cook until the sauce become thick, stir occasionally to avoid sticking to the pan. Remove from stove, add Parmesan cheese and serve.

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