Antipasti (Appetizers)
Assortimento: frutta di stagione e formaggi
Cheese from around the world and seasonal fresh fruit, served with an assortment of crackers
Tartine al Salmone
Canapes with smoked salmon
Tartine al Caviale
Canapés with Sevruga caviar
Spiedini di pollo al limone
Marinated mini chicken kebabs
Medaglioni al Roquefort
Mini beef Tenderloin Roquefort style
Tortini di patate e zucchine
Potato and zucchini cakes with mozzarella cheese
Torri di patate al formaggio
Potatoes and cheese towers
Olive deliziose
Stuffed Olives (meat)
Pomodori ripieni
Stuffed cherry tomatoes
Sandwich di frittata
Eggs frittata and fondina mini sandwich
Frittatine di spinaci
Spinach mini quiche
Pinzimonio
Blanched Mix veggie with sundried tomatoes dressing Walnut goat cheese bites
Prosciutto e melone
Cantaloupe or honeydew bites wrapped with prosciutto
Fragole deliziose
Strawberries stuffed with blue cheese
Torri di mozzarella, pomodoro e basilico
Mozzarella, tomatoes and basil tower s drizzled with olive oil and citrus sea salt
Stuzzichini all Caprese
Cherry tomatoes and mozzarella skewers
Arancini al burro
Stuffed rice balls with mozzarella and ham
Arancini al sugo
Stuffed rice balls with meat ragu
Tramezzini
Assorted Tea sandwiches (cucumbers, egg salad w/crème fraiche – red pepper w/pesto)  
Norma
Toasted pugliese bread with grilled eggplant, ricotta salata romano cheese, basil, tomatoes
Crostini: Al Salmone
Toasted bread with smoked salmon and fresh dill sauce
Crostini: Al mascarpone e prosciutto
Lightly toasted baguette with mascarpone cheese, prosciutto, fig jam and arugula.
Fagottini di Polenta
Polenta bites with blue cheese
Bruschetta delicate
Toasted baguette with brie and organic cranberry sauce
Bruschetta al Pate di Olive
Toasted baguette w/tomatoes and green olive pate’
Traditional Bruschetta
Toasted Pugliese bread, tomatoes, extra virgin olive oil, garlic and basil
Parmigiana
Eggplant parmigiana served with pugliese bread
Involtini di melanzane
Grilled eggplant rolls
Caponata Siciliana
Vegetable meddler with sweet and sour sauce, served with Italian bread
Antipasto Misto
Assortment of meats, cheeses, marinated: olives, pearl onions, pepperoncini, artichokes- served with Pugliese bread
Contorni (Side Dishes)
Fagioli al miele
Green beans with almond and orange/honey dressing
Peperoni arrostiti
Roasted peppers with olive oil dressing
Misto di verdure alla brace
Grilled seasonal vegetable with citrus dressing
Misto di verdure
Steamed seasonal vegetables with olive oil dressing
Piselli al Prosciutto
Peas and ham and green onions
Funghi trifolati
Sautéed mushroom
Asparagi alla griglia
Grilled Asparagus with lemon sauce
Broccoli con Parmigiano Reggiano
Broccoli with parmesan cheese
Tortini di patate e zucchine
Potato and zucchini cakes with mozzarella cheese
Torri di patate al formaggio
Potatoes and cheese towers
Pure’ di Patate
Lightly whipped seasoned mashed potatoes
Sformato di Patate e prosciutto
Ham and Potato Soufflé
Patate al Rosmarino
Rosemary potatoes
Patate Arrosto alle erbe
Herb roasted red potatoes
Patate e asparagi al forno
Roasted red potatoes and asparagus
Dolci (Desserts)
Insalata di Frutta al vermouth e limone
Mixed seasonal fruit salad in vermouth lemon sauce
Insalata di Frutta al vermouth e limone
Mixed seasonal fruit salad in vermouth lemon sauce
Macedonia in Agrodolce
Fresh Fruit salad with Arancello and honey syrup
Frutta Fresca di Stagione
Seasonal fresh fruit platter tray (serves 12-18pp)
Gelato alla vaniglia con limoncello
Vanilla bean ice cream w/limoncello liqueur
Panna Cotta al Mango
Panna cotta with Mango sauce
Petite Almond brownie
Almond chocolate brownie
Mini cupcakes
Chocolate/vanilla/coffee with mascarpone buttercream
Tiramisu’
coffees and mascarpone cake
Tiramisu’ cups
Chocolate mini cups with tiramisu cake
Meringhe alla frutta
Mini meringue cakes with fresh fruit
Cialde di Cioccolato al Mascarpone
Chocolate mini cups with mascarpone mousse
Bigne
Cream puffs
Crostatine
Mini tarts with nutella
Cestini alla frutta
Fruit mini tarts
Cestini al mascarpone
Chocolate mini tarts w/mascarpone cream
Mini bites
Assorted almond cookies (Original flavor – pistachio)
Torta di Pistacchio
Pistachio cake
Torta di Mandorle
Almond cake
Cannoli di Sikilia
White or Chocolate cream -ricotta and mascarpone
Ciambella
Sicilian pound cake
Insalate (Salads)
Crostata di Nutella
Nutella tart
Tortine al limone con glassa al limoncello
Lemon Cupcakes with Limoncello frosting
Tiramisu’
coffees and mascarpone cake
Torta d’Arancia
Orange cake
Insalata di pomodori
Roma sliced tomatoes, red onion salad with red wine vinaigrette
Fagiolini e patate
Green beans, potatoes and onion salad served with white wine vinaigrette
Insalata di finocchio
Fennel, baby greens and green onion with champagne vinaigrette
Insalata di arance
Arugula, orange wedges, pignoli nuts and red onion
Panzanella
Grilled seasonal vegetables and pasta salad, served with herb parmesan dressing
Insalata di Cereali alla Menta
Farro and barley rice salad with mint dressing
Insalata di Riso
Mixed seasonal vegetables and chicken over rice, served with olive oil and lemon dressing
Pasta Primavera
Roasted zucchini, squash, red peppers, carrots over mini farfalle with olive oil and parmesan cheese dressing
Pasta Primavera
Roasted zucchini, squash, red peppers, carrots over mini farfalle with olive oil and parmesan cheese dressing
Insalata invernale con chicchi di Melograno
Baby greens, arugula, fennel, pomegranate seed, served with green apple vinaigrette
Insalata Deliziosa
Mixed organic baby greens, toasted almonds, sliced pears served with house vinaigrette
Insalata Mista
Mixed organic baby greens, red onions, tomatoes, served with House vinaigrette
Primi Piatti (Pasta and Risotti)
Pasta al forno Bolognese style
Baked ziti with Bolognese sauce and béchamel Gnocchi
Pasticcio al Forno
Baked mini Penne pasta with meat ragu, mozzarella cheese, eggplant bites, Parmigiano, Romano cheese and béchamel.
Risotto ai frutti di mare
Seafood risotto
Risotto alla Vodka con salmone
Vodka and smoked salmon
Risotto alla Milanese
Saffron and Parmesan risotto
Baked Risotto ai quattro Formaggi
Arborio rice with mozzarella, Romano, provolone and asiago cheese
Pasta alla Bolognese
Ziti with Bolognese ragu
Gnocchi di zucca al formaggio
Pumpkin gnocchi with cheese sauce
Gnocchi al burro e salvia
Potato or pumpkin gnocchi with butter, sage and Parmigiano or Romano cheese
Pasticcio di Cannelloni in bianco
Ricotta and fontina cheese stuffed homemade cannelloni with béchamel sauce and parmigiano cheese
Pasticcio di Cannelloni
Meat stuffed homemade cannelloni with ragu’ sauce and béchamel
Lasagne al Pesto
Layers of pasta with pesto, pancetta, mozzarella cheese, Parmigiano and béchamel.
Lasagne al Sugo
Layers of pasta with meat ragu, mozzarella and Romano cheese
Lasagne Vegetali
Layers of pasta with vegetable and meat ragu, mozzarella cheese, Parmigiano and béchamel.
Secondi Piatti (Meat - Fish Dishes)
Salmone in agrodolce
Baked salmon with caramelized onion
Salmone al limone
Baked lemon salmon
Gamberi alla griglia
Grilled Jumbo Shrimp with lemon sauce
Arrosto di Manzo
Savory beef roast
Medaglioni di maiale al Roquefort
Tenderloin Roquefort style
Arrosto di Maiale alla birra
Roast pork with beer sauce
Polpette al Sugo
Meatballs Pulitano style
Salsiccia al forno con patate Arrosto
Italian sausage, potato wedges braised in white wine sauce
Spiedini di pollo alla griglia
Grilled chicken kebabs in lemon sauce
Involtini di Pollo ripiene
Chicken rolls stuffed with ham and fontina cheese
Involtini di pollo al vino bianco
Chicken rolls with white wine sauce
Pollo alla Diavola
Chicken devil style (olive oil and rosemary)
Petti di pollo Grigliato
Grilled chicken breast in lemon sauce
Cotolette di pollo
Chicken cutlets
Pollo allo Chardonnay
Chardonnay chicken with artichokes and mushrooms
Pollo o Maiale al Marsala
Chicken or pork scaloppini with Marsala sauce